Razzle Dazzel Shrimp Salad

This came from the paper.

• Ready In: 2 mins
• Serves: 2

Ingredients

• 3  cups  tender lettuce leaves, washed, and patted dry, torn into 1 inch pieces
• 3⁄4 lb medium shrimp, cooked
• 1⁄2 lb green beans, blanched and cut into 1 inch lengths
• 1  cup  seeded and diced ripe tomatoes (1/2 inch dice)
• 1⁄4 cup pitted black olives, halved crosswise
• 1  small squash or 1  small zucchini, quartered lengthwise, seeded and cut into 1/2 inch pieces
• 2  tablespoons  chopped flat leaf parsley
•  salt & freshly ground black pepper, to taste
• 1⁄4 cup  vinaigrette dressing, your favorite
• 1  hard-boiled egg, quartered for garnish

Directions

1. Place the lettuce in a large bowl.
2. Add the shrimp, green beans, tomatoes, olives, squash and parsley.
3. Shortly before serving, season with salt and pepper,then drizzle the salad lightly with the vinaigrette.
4. Divide equally between 2 dinner plates and place 2 egg quarters on each salad.