Razzarita

This one razzle-dazzled me. A pitcher raspberry margarita that rocks. Has a 4-hour chill time.

• Ready In: 30 mins
• Serves: 10

Ingredients

• 1 (750 ml) bottle  silver  tequila
• 2  cups Chambord raspberry liquor
• 1 1⁄2 cups fresh lime juice
• 1  cup water
•  lime slice

Directions

1. To rim glasses (if desired), moisten the rims of ten 8-oz glasses with a little lime juice.
2. Dip rim of glasses in salt.
3. Put glasses in the refrigerator (if there is room).
4. Combine the first 4 ingredients in a large pitcher (one that holds at least 70 oz).
5. Cover and put in the refrigerator for at least 4 hours.
6. Pour mixture into rimmed glasses.
7. Garnish with lime slices.