Ray's Chocolate Sauce

My ex-husband LOVED this simple chocolate sauce on cake rather than icing. He would smoosh/crumble up the cake, then pour this over the top making the cake into a chocolate mush. Can also be used over biscuits as a chocolate gravy.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  cups sugar
• 3  tablespoons  unsweetened cocoa
• 1⁄4 cup corn syrup
• 1⁄4 cup margarine or 1⁄4 cup butter
• 1⁄2 cup milk
• 1  teaspoon vanilla

Directions

1. Bring 1st 5 ingredients to a boil.
2. Turn down heat to low and cook for 3-5 minutes stirring constantly.
3. Add vanilla & mix well.