Rawai (Parsee sweet)
Ready In: 50 mins
Serves: 4
Ingredients
Directions
- Melt the ghee and add the semolina.
- Fry until light brown in colour.
- Add water, milk and sugar.
- Cook over medium heat until it is of porridge consistency.
- Serve in a deep dish.
- Decorate with grated nutmeg, almonds and sultanas.
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