Raw Walnut Pate

So yummy you will forget you're eating a super food!

• Ready In: 6 hrs 10 mins
• Yields: 1 appetizer

Ingredients

• 1  cup  raw walnuts
• 1  tablespoon  minced onion
• 1  tablespoon  minced fresh parsley
• 1  tablespoon fresh lemon juice (1 lemon)
• 1  teaspoon extra virgin olive oil
• 1  teaspoon tamari (like soy sauce)
• 1⁄8 teaspoon  minced garlic
•  salt

Directions

1. Soak walnuts in water for 6-8 hours.
2. Drain them and add remaining ingredients to food processor. Process into paste. Stop occasionally to scrape down the sides with a rubber spatula. Salt to taste.
3. Transfer to a serving dish and serve with crackers. I like Whole Foods 365 brand sesame crackers.
4. If not eating right away, store in a sealed container in the refrigerator for up to 5 days (if it will last that long!).