Raw Vegan Wedge Salad

This one is a lot healthier than the wedge salad served at Outback Steakhouse or TGI Friday’s. For more healthy gluten-free recipes, please visit my blog, www.innerharmonynutrition.com.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  iceberg lettuce
• 1  small tomatoes, diced
• 1⁄4 purple onion, sliced
• 1⁄4 cup  raw walnuts, chopped
•  black pepper

• Dressing

• 1⁄2 cup raw cashews
• 1  garlic clove
• 2  tablespoons fresh lemon juice
• 1⁄4 teaspoon salt
• 4 -6  tablespoons  filtered water

Directions

1. Cut the lettuce into 4 wedges and place them on four individual dishes.
2. Sprinkle diced tomatoes, onion slices and walnuts on top of the lettuce and around it.
3. In a blender, blend the ingredients for the dressing.
4. Drizzle the dressing over the lettuce and sprinkle some black pepper.
5. Infuse love and serve!