Raw Vegan Red Cabbage Salad
- Reviews 2
Ready In: 5 mins
Serves: 4-6
Ingredients
- 1⁄2 head of organic red cabbage
- 2 bunches flat-leaf Italian parsley
- 2 lemons, juice of
- 1⁄2 cup extra virgin cold pressed olive oil (approximately, to taste)
- 8 spring onions (green)
- cracked pepper, for seasoning
- celtic sea salt, for seasoning
Directions
- Put cabbage, parsley, and onions into the food processor, and pulse quickly just a few times, until chopped roughly.
- Toss with olive oil and lemon, and season to taste. It is that easy.
- I have put the quantities as a rough guide – I probably use a LOT more olive oil and lemon juice. You might like less.
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