Raw Vegan Chocolate Cinnamon Mousse
Ready In: 5 mins
Serves: 4-6
Ingredients
- 4 ripe organic avocados
- 1⁄2-3⁄4 cup raw cacao powder (this will vary according to the cocoa powder used) or 1⁄2-3⁄4 cup cocoa powder (this will vary according to the cocoa powder used)
- 3⁄4-1 cup raw agave nectar, to taste
- 3 tablespoons raw almond butter or 1⁄4 cup coconut cream
- 2 tablespoons natural vanilla extract
- 1⁄2 teaspoon ground cinnamon
- 1 pinch celtic sea salt
Directions
- Place all the ingredients in a high-speed blender and puree until smooth. You may need to use your tamper or spatula, scrape the sides of the blender and pulse a few times. This mixture gets very thick.
- Spoon into glasses and chill for a couple of hours before serving. YUM!
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