Raw Raisin Oatmeal Cookies - Egg Free, Dairy Free

Raw version of the raising oatmeal cookie. It’s best to store them in the fridge, that way they’ll stay nice longest.

• Ready In: 15 mins
• Yields: 25-30 cookies

Ingredients

• 2  cups oats
• 1  cup raisins
• 3⁄4 cup pitted dates
• 1  teaspoon ground ginger
• 1  teaspoon ground allspice
• 2  tablespoons honey or 2  tablespoons  Agave

• Optional

•  cocoa, nibs (available at health food shops)

Directions

1. Put the dates in the food processer and mix until fine.
2. Add the oats, raisins, ginger, allspice and honey/agave. Blend until the mixture sticks together.
3. If you’re using coco nibs add them at the end and give one final mix in the food processor so that the nibs are mixed in with the rest of the ingredients.
4. Form the mixture into little balls using your hands. Then lightly press them in between your palms to flatten the cookies. Put on a plate or in a tub and keep in the fridge.