Raw Oysters With Grapefruit-Tequila Ice

This a raw oysters topped with a "granita". The crispness of the ice and creamyness of the oysters makes a nice balance. You will need to shuck the oysters or buy them on the half shell if possible. Prep time includes half of the freezing time.

• Ready In: 2 hrs 30 mins
• Serves: 4

Ingredients

• 1  cup grapefruit juice
• 2  teaspoons  agave nectar, light
• 1  tablespoon  tequila, light
• 16  oysters, raw
•  black pepper, for garnish

Directions

1. Combine the juice, nectar and tequilla. Put in freezer and stir every 30 minutes for 2 hours. Then allow to freeze for 1-2 more hours. Until solid.
2. Shuck oysters, if needed. arrange on 4 plates. Break up the ice with a fork and put a tablespoon on each oyster. Crack pepper on top and serve right away.