Raw Mushroom Soup

From Eat Smart, Eat Raw. I adore mushrooms and am becomming a soup addict. I've tried this with portabella mushrooms and pine nuts and it works well, too.

• Ready In: 10 mins
• Serves: 2
• Yields: 2 bowls

Ingredients

• 4  ounces shiitake mushrooms
• 12  ounces  chestnut mushrooms
• 1  red pepper
• 4  tablespoons fresh parsley
• 4  tablespoons almond butter
• 2  teaspoons miso
• 2  tablespoons flax seed oil
• 24  fluid ounces water

Directions

1. Roughly chop the mushrooms and pepper.
2. Put everything in the blender and blend to a smooth puree.