Raw Mushroom Salad With Parmesan
- Reviews 2
Ready In: 11 mins
Serves: 4
Ingredients
- 500 g button mushrooms (wiped clean and finely sliced)
- 1 fennel bulb (woody centre removed and finely sliced)
- 2 tablespoons parsley (chopped)
- sea salt (to taste)
- fresh ground black pepper (to taste)
- 2 teaspoons extra virgin olive oil (a splash was specified)
- 2 tablespoons parmesan cheese (grated or shaved)
Directions
- Toss the mushrooms, fennel and parsley with seasonings and then add the oil and lemon juice and massage gently in with your hands.
- Serve the salad with parmesan sprinkled on top.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off