Raw Ketchup

Raw vegan ketchup recipe, from Ani's Raw Food Kitchen.

• Ready In: 5 mins
• Yields: 2 cups

Ingredients

• 1 1⁄2 cups diced tomatoes
• 3  tablespoons dates (do not soak)
• 1⁄4 cup olive oil
• 1  teaspoon sea salt
• 1  tablespoon apple cider vinegar
• 1⁄2 cup sun-dried tomato (dry-do not soak)

Directions

1. Blend everything in the blender except the sun dried tomatoes.
2. Add the sun dried tomatoes blend until you get a ketchup consistency.