Raw Green Pea and Almond Dip - Courtesy of Kurma Dasa.
Ready In: 5 mins
Yields: 2 Bowls
Ingredients
- 1 cup organic frozen green pea (defrosted)
- 1⁄2 cup raw almonds (soaked and dehydrated)
- 1 teaspoon fresh grated ginger
- 3 tablespoons filtered water (for desired consistency)
- 3 teaspoons fresh lime juice (1- 2 limes)
- 1⁄3 cup fresh cilantro or 1⁄3 cup coriander
- 1⁄4 teaspoon fine celtic sea salt
- freshly ground pepper
Directions
- Put the almonds into your food processor until rustically chopped.
- Mix in the remaining ingredients until you get a nice thick consistency. You might to add a bit more water. I keep it pretty chunky and rough.
- Add in more lime juice, ginger and seasoning to taste. I like mine with quite a bit of kick so I tend to be a bit more heavy handed with the ginger, lime juice and sea salt.
- Slather on crackers, serve with veggies chips, or top raw tacos. YUM!
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