Raw Green Chutney .

This is good with rice, curries, etc. Adapted from Niloufer Ichaporia King's terrific ''My Bombay Kitchen'' via the Miami Herald. This bright, no-cook wonder is ready in five minutes.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 1  large  bunch cilantro
• 3  tablespoons fresh mint leaves
• 1⁄2 cup  grated unsweetened coconut (fresh, dried or frozen)
• 1  jalapeno pepper
• 2  garlic cloves
• 1  lime, juice of
• 1⁄2 teaspoon cumin
• 2  teaspoons raw sugar
• 1  pinch sea salt

Directions

1. Place all the ingredients in a food processor.
2. Pulse until they are coarsely chopped and just blended.
3. Makes 6 servings.