Raw Food Sauce Recipe Ideas
Ready In: 20 mins
Serves: 1-2
Yields: 1 1
Ingredients
- 1⁄2 cup raw almond butter
- 1⁄4 cup water
- 1 tablespoon fresh lemon juice
- 2 tablespoons pure maple syrup
- 2 teaspoons tamari
- 1⁄2 teaspoon crushed garlic
- 1⁄4 teaspoon grated fresh ginger
- 1 dash cayenne
- 1 dash salt
Directions
- This simple raw food sauce can be kept for up to five days in the refrigerator. Drizzle it over your favorite veggies at lunch or dinner or use it as a dipping sauce to add Asian flair to the crudités your serve at your next party.
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