Raw Fiesta Corn Salad

This recipe is adapted from my book entitled "Raw Food and Hot Yoga" which is available on my website at http://www.beautifulonraw.com. It uses the best of summer produce to create a refreshing and mouthwatering salad that can be used as a main course or side dish. Spruce it up with extra veggies and spices as desired.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 3 -4  ears fresh corn (organic is important to avoid genetic engineering)
• 1  tomatoes, chopped
• 1  avocado, chopped
• 1⁄2 red bell pepper, chopped
• 1⁄2 green bell pepper, chopped
• 1⁄2 cup fresh cilantro
• 2  tablespoons olive oil
• 2  tablespoons lemon juice
• 1  pinch sea salt
• 1  pinch cumin powder
• 1  pinch chili powder

Directions

1. Shave the kernels off the corn cob with a sharp knife into a bowl and toss thoroughly with remaining ingredients. Refrigerate until serving.