Raw: Cindy's Mock Tuna Salad With Avocado Mayo

From living-foods.com

• Ready In: 15 mins
• Serves: 4
• Yields: 4

Ingredients

• 4  cups  almonds
• 5  stalks celery, diced
• 6  green onions, sliced thin
• 2  tablespoons parsley
• 5  tablespoons lemon juice
• 2  dashes cayenne
• 1  medium garlic clove, crushed
• 1 1⁄2-2  teaspoons  celtic sea salt (if available, otherwise you can use table salt)
• 1  sheet nori, seaweed soaked briefly, then chopped (or 1/3 cup favorite soaked seaweed)

• Avocado Mayo

• 1  cup pine nuts
• 1  large avocado
• 1  tablespoon lemon juice
• 2  tablespoons apple cider vinegar
• 1  teaspoon  celtic sea salt
• 6  medium pitted dates (3 packed tbs.)
• 1⁄2 garlic clove

Directions

1. Puree Almonds in a food processor until fine. In a medium bowl, combine all ingredients and half of the Avocado Mayo. Add more Mayo as needed. Enjoy atop a piece of Romaine or Napa cabbage, and a slice of tomato.
2. Blend Avocado Mayo ingredients until smooth.