Raw "cheese" Cake

This recipe was featured in our October/November 2010 newsletter, submitted by member Kathy Monte. The cooking time listed is really refrigeration time.

• Ready In: 1 hr
• Yields: 1 Cheesecake

Ingredients

• Crust

• 1  cup  raw pecans
• 1  cup walnuts (raw)
• 1⁄4 cup raisins

• Filling

• 1  cup  raw  macadamia nuts
• 1  cup raw cashews
• 1⁄3 cup lemon juice (fresh squeezed)
• 1⁄4 cup  organic raw  agave nectar
• 1  teaspoon vanilla extract
• 2⁄3 cup water
• 2  tablespoons coconut oil
• 3  tablespoons  nut butter (almond, coconut, or cashew)

• Topping

•  berries (fresh organic seasonal blueberries, raspberries, blackberries, strawberries, etc.)

Directions

1. Blend crust ingredients in a food processor and press onto the bottom of a 9 x 13 glass dish.
2. Blend filling ingredients in a food processor and pour over crust.
3. Add topping.
4. Chill at least 30 minutes in the refrigerator.