Raw Cauliflower Korma

I found this recipe on GoneRaw.com written by KatyUK. I have changed it a bit to my tastes but is raw and awesome!

• Ready In: 10 mins
• Serves: 2
• Yields: 2

Ingredients

• 1⁄2 cup carrot
• 1⁄2 cup onion
• 2  tablespoons water
• 2  tablespoons mild curry powder
• 1  teaspoon chili powder
• 1⁄4 cup cashew nuts
• 1⁄4 teaspoon turmeric
• 1⁄4 teaspoon cumin
• 1⁄4 teaspoon garlic powder
• 1  chopped tomato
• 2  dates
• 1⁄2 head cauliflower
• 1⁄4 cup golden raisin

Directions

1. To make the base: Chop cauliflower into small pieces, add raisins and mix. Set aside.
2. To make sauce: Put all remaining ingredients in a blender and mix at a high speed until combined and sauce-like – add more water (or some raw nut milk) if required.
3. To serve: Pour sauce over cauliflower and eat! (You could pour over any mix of chopped veggies!) The curry sauce is so good!
4. Tips: Recipe Editor would not let me add to the prep notes that above so I will add it here, before adding to the blender it will help if you chop all the veggies and dates!