Raw Apple Muffins

I made these years ago everyday in a small cafe I worked at. They are chunky with the batter just holding all the fruit and nuts together.

• Ready In: 55 mins
• Yields: 12 muffins

Ingredients

• 1⁄2 cup  oil
• 2  teaspoons vanilla
• 1  cup walnuts
• 1  cup raisins
• 4  cups apples, diced
• 1  cup sugar
• 2  cups flour
• 2  teaspoons baking soda
• 2  teaspoons cinnamon
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon nutmeg
• 2  eggs

Directions

1. Using 3 Bowls:
2. Combine apples and sugar.
3. Combine dry ingredients except raisins and walnuts.
4. Combine liquid.
5. Mix liquids and apples. Combine with dry ingredients to moisten. Add walnuts and raisins. Bake 25 minutes at 350.
6. i've just made them recently and if all the quantities are included and not overbaked, the apples alone make this moist and almost sticky. So i hope some will give this recipe a try.