Raw Apple Bread
Ready In: 1 hr 50 mins
Yields: 1 loaf
Ingredients
Directions
- Mix first three ingredients together.
- Add remaining ingredients and mix.
- Turn into greased and floured 8x4 loaf pan.
- Bake at 300 for 1 1/2 hours.
- Cool 10 minutes.
- Remove from pan.
- Cool on rack 10 minutes.
- Wrap in foil while still warm.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off