Ravioli With Vegetable Sauce
Ready In: 30 mins
Serves: 2-3
Ingredients
Directions
- Cook ravioli to desired doneness as directed on package.
- Drain; rinse with hot water.
- Keep warm.
- Melt butter in medium skillet over medium heat.
- Add green beans and carrots, stir-fry or until crisp-tender.
- Add mushrooms, stir-fry until tender.
- In a small bowl, combine milk, flour, basil, salt, and pepper, blend well.
- Add to vegetables, cook until mixture thickens and boils, stirring constantly.
- Stir in sour cream, heat thoroughly.
- Serve ravioli with tomato wedges.
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