Ravioli With Sweet Potatoes and Thyme

From Real Simple February 2010.

• Ready In: 45 mins
• Serves: 4
• Yields: 4

Ingredients

• 1  lb sweet potato, peeled and diced
•  olive oil
•  thyme
•  salt
•  pepper
• 1 (16 -18 ounce) package  cheese ravioli
• 1⁄2 cup  crumbled  goat cheese
• 1⁄3 cup  reserved pasta water

Directions

1. Toss the sweet potatoes with oil and thyme; season with salt and pepper. Roast at 400 until tender, 25-30 minutes.
2. Cook the ravioli according to package directions.
3. Toss ravioli with goat cheese and pasta water; fold in the sweet potatoes and sprinkle with more goad cheese if desired.