Ravioli With Sun-Dried Tomato Cream Sauce

I just love this dish! It is so simple to make! I like to play around with the different flavors of pasta fillings like spinach and cheese or herb chicken! I have also used this sauce with tortellini and even just plain pasta. It's very versatile. You can buy a tube of sun-dried tomato paste in your grocery store in the jarred spaghetti sauce section. Enjoy!

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1 (9 ounce) package  cheese ravioli, cooked and drained
• 1  cup heavy whipping cream
• 4  teaspoons sun-dried tomato paste
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄4 cup fresh parsley, chopped

Directions

1. In a large skillet, boil heavy cream over medium heat stirring constantly until cream is reduced by half, which should take about 5 minutes.
2. Add tomato paste, salt and pepper and whisk until blended.
3. Add cooked ravioli to cream sauce and toss to coat.
4. Sprinkle with fresh parsley and serve!