Ravioli With Peas, Tomatoes And Sage Butter Sauce

A super delicious ravioli dish that is ready in minutes.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb  cheese ravioli, cooked according to package
• 4  tablespoons butter
• 12  fresh sage leaves or 1  teaspoon dried sage
• 2  tablespoons fresh parsley, chopped
• 1  teaspoon lemon, zest of
• 1  cup  baby peas, fresh or frozen
• 1  cup  diced fresh tomato
•  salt and pepper
• 1⁄2 cup  grated parmesan cheese

Directions

1. Melt butter in large, deep skillet.
2. Add sage and parsley and cook over medium heat until butter starts to brown, about 3 minutes.
3. Add cooked ravioli and lemon zest and toss to coat.
4. Add peas and tomatoes and toss until heated through.
5. Add salt and pepper to taste.
6. Add parmesan cheese and toss to combine.