Ravioli With Peas and Crispy Bacon

From Real Simple February 2010.

• Ready In: 30 mins
• Serves: 4
• Yields: 4

Ingredients

• 1  slice bacon
• 2  cloves garlic, sliced
• 10  ounces  frozen peas
• 1 (16 -18 ounce) package  cheese ravioli
• 1⁄4 cup  reserved pasta water
•  salt
•  pepper
•  ricotta salata, grated

Directions

1. Cook ravioli according to package directions.
2. In a large skillet, cook the bacon until crisp; remove and crumble.
3. Add garlic to skillet and cook until golden. Add peas and cook until heated through.
4. Mix in the ravioli and pasta water; season with salt and pepper.
5. Sprinkle with the bacon and ricotta.