Ravioli With Corn - A

From Linda Larsen,Your Guide to Busy Cooks, on about.com. This super simple recipe is so delicious and very hearty. Even kids will love it! You can top it with some chopped cilantro if you have adventurous eaters. You can also add some kind of chopped or ground meat or meat product, such as sausage, grnd beef or turkey, sliced kielbasa, etc..

• Ready In: 30 mins
• Serves: 6

Ingredients

• 2 (9 ounce) packages  refrigerated  cheese ravioli
• 3  tablespoons olive oil
• 3  garlic cloves, minced
• 2 (11 ounce) cans  Mexican-style corn
• 1  cup chopped tomato
• 1⁄4 cup  grated parmesan cheese

Directions

1. In large pot of boiling water, cook ravioli according to package directions and drain well.
2. Meanwhile, while pasta is cooking, heat oil in large skillet and saute garlic for 2-3 minutes, stirring constantly.
3. Drain corn well and add, with tomaoes, to garlic; cook and stir until hot.
4. Add ravioli and toss to coat well.
5. Sprinkle with cheese and serve.