Ravioli With Brown Butter and Sage Sauce

I got this out of a magazine many years ago. Very easy. If you have fresh sage, use 1 tablespoon of that

• Ready In: 20 mins
• Serves: 6

Ingredients

• 4  tablespoons butter
• 1 1⁄2 teaspoons dried sage
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 24  ounces  cheese ravioli

Directions

1. Cook ravioli as directed, drain and set aside.
2. In medium frying pan over medium high heat, melt the butter.
3. Cook until it becomes golden brown, about 2 - 3 minutes. Do not let it scorch.
4. Add the sage, salt and pepper and mix for a few seconds.
5. Add cooked ravioli, toss to coat.
6. Serve hot.