Ravioli Soup

"Raviolis swim in a savory chicken broth with spinach, mushrooms, and peas and carrots, seasoned with a splash of soy sauce."

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  cups water
• 1  chicken bouillon cube
• 1  lb  prepared fresh  cheese ravioli
• 2⁄3 cup  baby spinach leaves
• 2  fresh mushrooms, sliced
• 1⁄4 cup  sliced carrot
• 1⁄2 cup  frozen peas and carrot
• 1  tablespoon olive oil
• 1  dash soy sauce
•  salt and black pepper

Directions

1. In a large saucepan, bring water and bouillon cube to a boil.
2. Place ravioli in the pot, and cook 5 minutes, stirring occasionally.
3. Mix in spinach, mushrooms, carrot, frozen peas and carrots, olive oil, and soy sauce; cook for 5 minutes, until vegetables are tender.
4. Season with salt and pepper.