Ravioli Soup

Italian sausage and ravioli soup.

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 1  lb Italian sausage
• 1⁄4 cup  grated parmesan cheese
• 3⁄4 teaspoon  onion salt
• 2  teaspoons  minced garlic
• 1  tablespoon olive oil
• 1 (28 ounce) can  plain crushed tomatoes
• 1 (6 ounce) can tomato paste
• 1 (14 1/2ounce) can beef broth
• 1  cup water
• 1⁄2 teaspoon sugar
• 1⁄2 teaspoon dried basil leaves
• 1⁄4 teaspoon dried thyme leaves
• 1⁄4 teaspoon dried oregano leaves
• 1 (12 ounce) package  frozen  plain ravioli

Directions

1. Brown the sausage in a large pot.
2. Combine remaining ingreadient except ravioli.
3. Bring soup to boil, cover and simmer 40 minutes.
4. Cook ravioli seperately, add to soup.
5. Serve with grated paramesan cheese.