Ravioli Skillet Lasagna Florentine.
- Reviews 3
Ready In: 30 mins
Serves: 4
Ingredients
- 2 cups light chunk-style spaghetti sauce
- 1⁄3 cup water
- 1 (9 ounce) package cheese ravioli or 1 (9 ounce) package meat-filled ravioli
- 1 slightly beaten egg
- 1 (15 ounce) carton fat-free ricotta cheese
- 1⁄4 cup grated romano cheese or 1⁄4 cup parmesan cheese
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- grated romano cheese or parmesan cheese
Directions
- Mix together egg and ricotta. Pour spaghetti sauce an water into a deep pan and place over moderate heat.
- Boil the ravioli, drain and add to sauce. Fold in ricotta and egg mixture.
- Add thawed spinach and romano and heat.
- Serve hot.
- Note: If using Alfredo sauce, omit water and use milk in it's place.
- Cottage cheese has a totally different taste than Ricotta and I do not recommend it as a substitution.
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