Ravioli Skillet II

Taste of Home

• Ready In: 31 mins
• Serves: 4

Ingredients

• 1  lb ground beef
• 3⁄4 cup  chopped green pepper
• 1  ounce prosciutto or 1  ounce deli ham, chopped
• 3  cups  spaghetti sauce
• 3⁄4 cup water
• 1 (25 ounce) package  frozen cheese ravioli
• 1  cup  shredded part-skim mozzarella cheese

Directions

1. In a large skillet, cook the beef, green pepper and prosciutto over medium heat until meat is no longer pink; drain.
2. Stir in spaghetti sauce and water; bring to a boil.
3. Add in the ravioli; decrease heat, cover and simmer for 7-9 minutes or until ravioli is tender, stirring once.
4. Sprinkle with cheese; simmer, uncovered, 1-2 minutes longer or until cheese is melted.