Ravioli "Lasagna"

Easy to throw together if you have it all in the freezer for that last minute I don't know what to make dinner

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 1 (26 ounce) jar  pasta sauce
• 1 (30 ounce) bag  frozen large  cheese ravioli, unthawed
• 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
• 1 (8 ounce) bag  shredded mozzarella cheese
• 1⁄2 cup  grated parmesan cheese

Directions

1. Heat oven to 350 degrees F.
2. Coat a 13-by-9 inch baking dish with cooking spray and spoon in a third of the sauce.
3. Arrange 12 ravioli on top and scatter the spinach over them.
4. Top with half of each cheese.
5. Cover with another layer of ravioli and the remaining sauce and cheese.
6. Cover with foil and bake 25 minutes.
7. Uncover and bake 5 to 10 minutes more or until bubbly.