Ravioli Gorgonzola Easy and Good!

This is a super easy main dish for those busy nights. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: Italy.

• Ready In: 16 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs  ravioli
• 2  cups heavy cream
• 8  ounces gorgonzola
• 4  tablespoons parmesan cheese
• 1⁄2 lb fresh spinach, chopped
• 1  tomatoes, diced
•  salt and pepper

Directions

1. Drop ravioli into salted, boiling water and cook until they rise to the surface, about 2 or 3 minutes.
2. Place cream in pan to simmer, add Gorgonzola and Parmesan and simmer for a few minutes.
3. Add spinach. Drain ravioli and add to sauce.
4. Add diced tomato and toss for 1 minute.
5. Serve with crusty bread.