Ravioli Chicken Casserole

Quick Cooking 2004 Nov/Dec issue

• Ready In: 50 mins
• Serves: 10-12

Ingredients

• 1 (24 ounce) package  frozen cheese ravioli, cooked and drained
• 3  cups  cubed  cooked chicken
• 6  medium fresh mushrooms, sliced
• 1⁄2 cup  chopped green pepper
• 1⁄3 cup  chopped onion
• 1 (28 ounce) jar  meatless spaghetti sauce
• 2  cups  shredded mozzarella cheese (8 ounces)

Directions

1. In a greased 13-in. x 9- inches x 2-in. baking dish, layer the ravioli and chicken. Top with mushrooms, green pepper, onion and spaghetti sauce. Cover and bake at 350 degrees for 20 minutes.
2. Uncover; sprinkle with cheese. Bake 10-15 minutes longer or until cheese is melted.