Ravioli Cheese Sauce

A simple cheese sauce for ravioli or other pasta dish that could be enhanced with mushrooms, shrimp, or any other desired combinations of flavors and toppings.

• Ready In: 15 mins
• Serves: 4
• Yields: 2 cups

Ingredients

• 1 1⁄2 tablespoons butter
• 1 1⁄2 tablespoons flour
• 1 3⁄4 cups milk (2% or higher)
• 1  cup  grated cheese (4Cheese blend or whatever you've got)
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon nutmeg

Directions

1. Melt butter blend in flour over medium heat and allow to barely sizzle.
2. Stir in milk, bring to a boil, and stir until thickened.
3. Lower heat and blend in cheese stirring for 3-5 minutes.
4. Stir in seasonings and serve warm over pasta.
5. May be made in advance - refrigerate and reheat.