Ravioli Casserole

My family is cheese crazy and this uses lots of it. A quick meal that we all love.

• Ready In: 1 hr
• Serves: 6

Ingredients

• 1 (28 ounce) jar  spaghetti sauce (can use homemade)
• 1  teaspoon dried oregano
• 1  teaspoon dried basil
• 1 (25 ounce) package  frozen  cheese ravioli, cooked and drained
• 2  cups small curd cottage cheese
• 4  cups  shredded mozzarella cheese
• 1⁄4 cup  grated parmesan cheese
•  salt and pepper

Directions

1. In a bowl, add the spaghetti sauce, oregano, and basil; stir to combine.
2. Spread 1/2 cup of spaghetti sauce into an ungreased 13x9 inch baking dish.
3. Layer with half of the ravioli, 1 1/4 cups of sauce, 1 cup of cottage cheese, and 2 cups of mozzarella cheese; repeat.
4. Season with salt and pepper as needed.
5. Sprinkle with Parmesan cheese.
6. Bake, uncovered, at 350 degrees for 30-40 minutes or until bubbling.
7. Let stand 10 minutes before serving (or it may be slightly runny).