Ravioli Casserole
- Reviews 3
Ready In: 55 mins
Serves: 4-6
Yields: 1 casserole
Ingredients
- 1 (4 ounce) can sliced mushrooms
- 2 (15 1/2ounce) cans canned ravioli in tomato sauce
- 1⁄2 cup catsup (or ketchup, your preferred brand)
- 1 green pepper, diced
- 1 cup cheddar cheese, grated
- 1 lb link sausage, browned and drained
Directions
- Combine mushrooms, ravioli and catsup.
- Mix well.
- Place a layer of the ravioli-mushroom mixture in bottom of a lightly greased 1 1/2-quart baking dish.
- Cover with half the green pepper and half the cheese.
- Repeat layers ending with ravioli.
- Cover and bake for 30 minutes.
- Remove from oven.
- Arrange sausages over top.
- Return to oven and continue baking, uncovered, 10 minutes or until done.
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