Ravioli Casserole

Another family favourite.

• Ready In: 1 hr
• Serves: 4

Ingredients

• 2  tablespoons olive oil
• 1  onion, chopped
• 2  cloves garlic, minced
• 1  teaspoon dried basil
• 1 (28 ounce) can plum tomatoes
• 1  tablespoon tomato paste
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄2 teaspoon dry mustard
• 1⁄4 teaspoon  hot pepper sauce
• 2  tablespoons sugar
• 1⁄4 cup  grated parmesan cheese
• 1  lb  frozen  cheese ravioli or 1  lb  meat ravioli
• 1  cup  grated mozzarella cheese
• 1  cup  grated colby cheese

Directions

1. Heat oil in large saucepan.
2. Add onion, garlic and basil.
3. Cook gently until tender, about 2-3 minutes.
4. Add plum tomatoes, paste, salt, pepper, dry mustard, hot pepper sauce and sugar.
5. Simmer for 5-10 minutes.
6. Add frozen ravioli and cook another 10 minutes.
7. Mix with cheeses and put into casserole.
8. Bake at 350 for 20 minutes or until hot& bubbly.