Ravioli Casserole

This is a very easy and quick dinner for a busy night.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 1 (25 ounce) package  frozen  meat ravioli
• 1  tablespoon olive oil
• 2  garlic cloves, minced
• 2  small zucchini, cut into 2x1/4x1/4-inch strips
• 1 (28 ounce) jar  three-cheese pasta sauce
• 1 (14 1/2ounce) can  italian-style stewed tomatoes with garlic, oregano and basil, drained
• 1 (4 1/2ounce) jar  Green Giant sliced mushrooms, drained
• 4  ounces  shredded mozzarella cheese

Directions

1. Heat oven to 350°F Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In large saucepan, cook ravioli as directed on package. Drain; cover to keep warm.
2. In same saucepan, heat oil over medium-high heat until hot. Add garlic; cook and stir about 1 minute. Add cooked ravioli and all remaining ingredients except cheese; stir gently to mix. Pour into sprayed baking dish. Sprinkle cheese over top.
3. Bake at 350°F for 25 to 30 minutes or until casserole is bubbly and cheese is melted.