Ravioli Carbonara

We love carbonara. This is a nice twist. If you don't like jar sauce, you may try using my "Alfredo Sauce" recipe instead.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 2 (9 ounce) packages  ravioli, uncooked cheese-filled refrigerated
• 16  ounces alfredo sauce
• 1⁄4 cup milk
• 6  slices bacon, diced, cooked and drained
• 2  tablespoons fresh basil leaves, snipped
•  ground black pepper, to taste

Directions

1. Cook ravioli according to package directions in 6 qt dutch oven. drain in large colander. Return ravioli to dutch oven; keep warm.
2. Heat pasta sauce and milk in 2 quart saucepan over medium heat until heated through, stirring occassionally. Pour sauce over ravioli. Add bacon and basil; stir gently. Season to taste with black pepper. Serve immediately.