Ravioli Bolognese

This is such a simple dish. I love to make this on those cold winter days when you are looking for something hardy to make for dinner. Its quick, few ingredients and taste great. I hope you enjoy this as much as my family and friends do.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  lb ground beef
• 1  cup  frozen small whole onions
• 1 (26 ounce) jar  sun dried  pasta sauce
• 4 1⁄2 ounces whole mushrooms, drained
• 9  ounces  refrigerated  cheese ravioli
• 1  cup water

Directions

1. In a 12 inch skillet, cook ground beef and onions over medium heat 8 to 10 minutes, stirring frequently, until beef is thoroughly cooked; drain.
2. Add remaining ingredients; heat to boiling.
3. Reduce heat to low; cover and simmer 20 to 25 minutes, stirring occasionally, until sauce is thoroughly heated and ravioli are tender.