Ravioli and Spinach Supper

Delicious easy supper. Great if everyone's in a hurry! An old neighborhood staple.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 8  cups  chicken stock or 8  cups  vegetable stock (homemade is best)
• 20  small  cheese ravioli
• 1  lb fresh spinach, very well cleaned
• 2  tablespoons  freshly chopped parsley
•  salt and pepper
•  parmesan cheese
•  good  Italian bread, sliced 1 inch thick

Directions

1. Heat the stock to simmering, and add the ravioli.
2. When they float, add the spinach, and simmer 2-3 minutes.
3. Stir in the parsley.
4. Place a slice of bread into a wide soup bowl, and ladle the soup over.
5. Season to taste, with salt and pepper.
6. Sprinkle with Parmesan.