Ravioli and Sausage Lasagna

This may be the easiest lasagna you've ever made. I got the recipe from Woman's Day.

• Ready In: 1 hr 30 mins
• Serves: 6

Ingredients

• 4  links  Italian turkey sausage links
• 1 (7 ounce) jar  roasted red peppers, drained and coarsely chopped
• 1  tablespoon  chopped fresh basil (or 1 t dried basil)
• 1 (26 ounce) jar  marinara sauce
• 1 (30 ounce) package  frozen large square  cheese ravioli, thawed
• 1  cup  shredded mozzarella cheese
• 2  tablespoons  grated parmesan cheese

Directions

1. Heat oven to 350 degrees; you'll need a shallow 2-quart baking dish.
2. Heat a medium nonstick skillet over medium high heat.
3. Add sausages and cook, breaking up chunks with a spoon, 5 minutes or until no longer pink.
4. Remove from heat; stir in roasted red peppers and basil.
5. Spread 1 cup pasta sauce in baking dish.
6. Top with a layer of 12 ravioli, the sausage mixture, then the mozzarella cheese.
7. Top with 1 cup sauce, remaining ravioli and remaining sauce.
8. Cover with nonstick foil.
9. Bake on a sheet of foil (to catch any drips) 1 hour or until ravioli are tender when pierced.
10. Uncover, sprinkle with Parmesan cheese and bake 5 minutes until cheese is barely golden.
11. Let stand 15 minutes before serving.