Ravioli and Meatball Casserole

I got this from a Pilsbury cookbook and I think it would be great for the kids or Dh to throw together and get in the oven while you are on the way home.

• Ready In: 1 hr 20 mins
• Serves: 6

Ingredients

• 1 (26 ounce) jar  tomato  pasta sauce
• 1 (10 3/4ounce) can  condensed cheddar cheese soup
• 24  frozen cooked  meatballs
• 1 (9 ounce) package  refrigerated  cheese ravioli
• 1⁄2 cup  shredded mozzarella cheese

Directions

1. Heat oven to 350 degrees. In a 2 quart casserole mix pasta sauce and soup until smooth. Stir in meatballs and ravioli.
2. Cover and bake for 45 minutes. Uncover and bake an additional 15-25 minutes or until bubbly.
3. Remove from oven, sprinkle with cheese, let stand for 5 minutes to melt cheese before serving.