Rattlesteak

A restuarant in my hometown use to serve this dish. My friend, after many trials came up with this close recipe. I like it better. The sauce if very rich. Enjoy.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 2  lbs  sirloin steaks, cut in 1-inch pieces
• 2  eggs, beaten with fork
• 2  tablespoons milk, added to eggs
• 3⁄4 cup flour
• 1⁄4 cup Bisquick
•  salt and pepper, to taste
•  oil, for frying in pan (or use deep fryer)

• Sauce

• 1⁄4 cup butter
• 2 1⁄2 tablespoons Worcestershire sauce
• 2  tablespoons soy sauce
• 1  tablespoon parmesan cheese
• 1⁄8 teaspoon curry powder
• 1⁄4 teaspoon garlic powder

Directions

1. Combine flour and bisquick. Add salt and pepper to taste.
2. Dip steak pieces until flour mixture, into egg mixture and back into flour.
3. Fry until pieces until done, this will vary depending on whether you like rare or well done meat. I deep fried mine 4 to 5 minutes.
4. Combine all sauce ingredients in sauce pan and heat until warmed. Divide sauce into individual bowls to dip meat into. Dip each bit into sauce.