Ratatouille With Couscous

I got this recipe also from the WW message boards. I added the couscous so it would keep me full longer. This is a Core recipe if you are following the Core Plan.

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 4  teaspoons olive oil
• 2  garlic cloves, minced
• 1  large onion, thinly sliced
• 1  small eggplant, cubed
• 1  green bell pepper, chopped
• 1  red bell pepper, chopped
• 29  ounces diced tomatoes
• 2  small zucchini, cut into 1/4 in. slices
• 2  yellow squash, cut in to 1/4 in. slices
• 1  teaspoon basil
• 1⁄2 teaspoon oregano
• 1⁄4 teaspoon thyme
• 2  tablespoons fresh parsley

Directions

1. .In a 4 quart non stick pot heat oil over med. heat. Add onions & cook, stirring occasionally until softened. Add garlic, cook additional 2-3 minutes.
2. Add eggplant, stir until coated with oil. Add peppers, stir to combine.
3. Cover & cook for 10 minute stirring occasionally to keep vegetables from sticking.
4. Add tomatoes, zucchini, and herbs, mix well. Cover & cook over low heat about 15 minute or until eggplant is tender but not too soft.