Ratatouille Bebe

A low calorie, vegetarian ratatouille.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1⁄2 cup onion, chopped
• 1  garlic clove, minced
• 1  tablespoon canola oil
• 3  cups eggplants, peeled and cubed
• 1 1⁄2 cups  yellow squash, cut into 1/2 inch slices
• 14 1⁄2 ounces  canned chopped tomatoes with juice
• 3⁄4 cup bell pepper, chopped
• 1⁄4 cup broth (vegetable or chicken)
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon black pepper
• 1⁄2 teaspoon dried basil
• 1⁄2 teaspoon dried oregano
• 1⁄4 teaspoon dried rosemary

Directions

1. Cook onions and garlic in oil till tender. Stir in remaining ingredients. Bring to a boil then reduce heat to a simmer. Cover and cook for about 15-20 minutes or till veggies are tender and most of liquid has been absorbed. Adjust seasonings to suit taste.