Ratatouille Baked Fish
- Reviews 1
Ready In: 1 hr 10 mins
Serves: 4
Ingredients
- 1 medium zucchini, sliced 1/2 inch thick
- 1 small eggplant, cut into 1/2 inch chunks
- 1 yellow bell pepper, cut into thinish strips
- 1 red bell pepper, cut into thinish strips
- 1 medium onion, cut into thinish wedges
- 1 tablespoon dried basil
- 1 teaspoon dried oregano
- 2 tablespoons olive oil
- 16 ounces frozen white fish fillets, like halibut
- 1 cup shredded havarti cheese
- salt and pepper
Directions
- Preheat oven to 425 degrees.
- In a large bowl combine the prepared vegetables and toss with the basil, oregano and oil.
- Pour into a 3 quart baking dish and cook for 40 minutes stirring once.
- Push veggies to the side and lay fish filets in center.
- Cover with foil and bake until fish is opaque in center, around 20 minutes.
- Uncover fish and sprinkle with cheese.
- Recover and bake for 5 minutes.
- Remove, salt and pepper to taste.
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